Pumpkin Recipe Card – Free to use – Pumpkin Crunch Recipe

Here is a pumpkin recipe card I made. It is 6″wide and 4″ high. Just right click on the image and save to your desktop, disc, or USB.

Pumpkin Crunch Recipe
by: Lisa
Pumpkin Nook’s Cookbook

Ingredients:

1 package 1 package yellow cake mix
1 can (16oz) solid pack pack pumpkin
1 can (12oz) evaporated milk
3 eggs
1 1/2 cups sugar
4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup chopped pecans
1 cup melted butter
whipped topping

Preparation Directions:

  1. Preheat oven to 350 degrees.
  2. Grease bottom of 9×13 pan.
  3. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in large bowl.
  4. Pour into pan.
  5. Sprinkle dry cake mix evenly over pumpkin mixture.
  6. Top with pecans.
  7. Drizzle with melted butter.
  8. Bake for 50-55 minutes or until golden.
  9. Cool completely.
  10. Serve with whipped topping.
  11. Refrigerate leftovers. If you have any leftover, that is!!!

Variations:

  • Add 2 tablespoons of Bourbon for Bourbon Pumpkin pie.

Lovely! Can’t wait to try this!

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