Boozy Peaches and Cream

http://www.foodnetwork.com/recipes/food-network-kitchens/boozy-peaches-and-cream-recipe/index.html

Oh yummy! I love desserts that are creamy and with fruits. I think I’d leave the booze out and instead of nuts add crushed graham crackers.

Natural Maui Sea Glass Jewelry

Times: Prep 15min, Inactive prep 30min, Cook –, Total 45min.

Directions

Toss 3 sliced peaches with 1 tablespoon brown sugar and 1/2 teaspoon vanilla extract; set aside until juicy, about 30 minutes. Whip 1 cup heavy cream until it thickens, then beat in 4 teaspoons brown sugar. Add 4 teaspoons bourbon and beat until soft peaks form. Layer the peaches and cream in dessert glasses; top with toasted pecans.

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This entry was posted in Recipes - Dessert and tagged , , , , . Bookmark the permalink.

One Response to Boozy Peaches and Cream

  1. Chinsu says:

    Looks Yummy…shame that I can not get the ingredients.

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